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Nutritional Yeast Consumption Is Problematic

By Aqiyl Aniys | September 17th, 2017 | Modified - September 17th, 2017

Nutritional yeast, also called bakers’ yeast and brewers’ yeast, have protein structures that resemble the protein structure of candida. 1 in 20 people have antibodies to attack yeast, which seems to arise from the body attacking an overrun of candida.

Learn About Foods That Support Health and Vitality on the Dr. Sebi Nutritional Guide »

This not only disrupts homeostasis in the body, but also appears to support Crohn’s disease

Nutritional Yeast Is A Trigger For Crohn’s Disease

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About Author: Aqiyl Aniys

Aqiyl Aniys is the author of the book Alkaline Herbal Medicine, the Alkaline Plant Based Diet book, and the children's book, Faith and Justice eat an Alkaline Plant Based Diet." He received a certificate in plant-based nutrition from Cornell University, a BA in Organizational Behavior and Communications from NYU, worked as an elementary school teacher, and studied social work. He enjoys boxing, kick boxing, cycling, power walking, and basically anything challenging, and his alkaline plant-based diet supports all that he does. Learn more about transitioning to avegan diet using the Dr. Sebi nutritional guide.