Alkaline Plant Based Diet » garlic » Pesto Saucy Cream Recipe -Dr. Sebi Electric Alkaline Foods

Pesto Saucy Cream Recipe -Dr. Sebi Electric Alkaline Foods

By Aqiyl Aniys | January 9th, 2017 | Modified - January 9th, 2017

You can use my Pesto Saucy Cream on zucchini spaghetti and pasta like spelt spaghetti. It is made from ingredients on the Dr. Sebi Nutritional Guide.
Ingredients

1 Small Avocado (Hass)
1 Cup Walnuts
3 tbsp. Sour Orange Juice or Keylime Juice
1/8 tsp. Basil
1/4 tsp. Onion Powder
1/4 tsp. Cayenne Pepper
1 tsp. Spring Water

Directions

Make incision with knife length wise all the way around the avocado. Split open the avocado in two. The you heavy knife and carefully hit down into the avocado seed, twist, and pull out the seed. Scoop out the avocado meat and discard the skin.
Add of of the ingredients to your blender and blend until of all the ingredients are thoroughly mixed and smooth.

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About Author11: Aqiyl Aniys

Aqiyl Aniys is the author of the book Alkaline Herbal Medicine, the Alkaline Plant Based Diet book, and the children's book, Faith and Justice eat an Alkaline Plant Based Diet." He received a certificate in plant-based nutrition from Cornell University, a BA in Organizational Behavior and Communications from NYU, worked as an elementary school teacher, and studied social work. He enjoys boxing, kick boxing, cycling, power walking, and basically anything challenging, and his alkaline plant-based diet supports all that he does. Learn more about transitioning to avegan diet using the Dr. Sebi nutritional guide.