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Meat, Eggs, Cheese, And Heart And Kidney Failure

By Aqiyl Aniys | July 14th, 2017 | Modified - July 14th, 2017

Meat, Eggs, Cheese, And Heart And Kidney Failure

When you digest meat, eggs, and cheese you also digest concentrated amounts carnitine and choline. The bacteria in your digestive tract converts carnitine and choline into Trimethylamine N-oxide (TMAO).

TMAO promotes both heart and kidney failure. TMAO promotes atherosclerosis (the hardening of arteries) by increasing the ability of inflammatory cells in the cholesterol plague in arteries to bind with LDL cholesterol.

The buildup of cholesterol plaque and the hardening of arteries contributes to strokes and heart attacks. TMAO buildup also leads to heart failure and kidney failure.

Learn more about the connection from Dr. Greger.

Learn About Foods That Protect Against Heart and Kidney Failure on the Dr. Sebi Nutritional Guide »

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About Author: Aqiyl Aniys

Aqiyl Aniys is the author of the book Alkaline Herbal Medicine, the Alkaline Plant Based Diet book, and the children's book, Faith and Justice eat an Alkaline Plant Based Diet." He received a certificate in plant-based nutrition from Cornell University, a BA in Organizational Behavior and Communications from NYU, worked as an elementary school teacher, and studied social work. He enjoys boxing, kick boxing, cycling, power walking, and basically anything challenging, and his alkaline plant-based diet supports all that he does. Learn more about transitioning to avegan diet using the Dr. Sebi nutritional guide.