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Most GMO Crops Are Engineered To Be Resistant To Pesticides

By | November 15th, 2014 | Modified - November 15th, 2014

Most GMO Crops Are Engineered To Be Resistant To Pesticides
Most GMO Crops Are Engineered To Be Resistant To Pesticides

Typically genetically engineered seed technology been used to make crops resistant to pesticides and herbicides, and not to increase nutrition or to increase crop yield. Genetic modification has been primarily use to sell profitable pest resistant products. 80 percent of GMO crops are engineered only for pesticide resistance, which supports the pockets of the top 5 biotech companies.

Engineering crops to be resistance to pesticides allows the crops to sprayed directly with the pesticide instead of spraying the pesticide on the soil. This also results in a large amount of harmful pesticide residue to remain on the crops once they go to market. This buildup of pesticide residue has been shown to be harmful to human beings.

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Alklaine Plant Based Diet
Alklaine Plant Based Diet

About Author:

Aqiyl Aniys is the author of the book Alkaline Herbal Medicine, the Alkaline Plant Based Diet book, and the children's book, Faith and Justice eat an Alkaline Plant Based Diet." He received a certificate in plant-based nutrition from Cornell University, a BA in Organizational Behavior and Communications from NYU, worked as an elementary school teacher, and studied social work. He enjoys boxing, kick boxing, cycling, power walking, and basically anything challenging, and his alkaline plant-based diet supports all that he does. Learn more about transitioning to avegan diet using the Dr. Sebi nutritional guide.

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