Easily Cut A Kabocha Squash – Dr. Sebi Electric Alkaline Foods

Easily Cut A Kabocha Squash

The key to easily cutting a kabocha squash is to start an incision down the center of the kabocha squash with a big, strong, sharp knife. You might want to chop of the end of he stem if it remains on the squash.

Once the tip is insert around an inch to the squash the knife will penetrate the less dense part to the squash and move more easily into the squash .

As the knife moves more easily downward push forward and downward to make your full slice from the top to the bottom of the squash. Repeat the action to make another slice through the kabocha squash and then return your slice of kabocha. Continue the same action to cut more slices of kabocha squash.

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