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Dietary Risk Factors For Kidney Disease

By | November 7th, 2016 | Modified - November 7th, 2016
Dietary Risk Factors For Kidney Disease
Dietary Risk Factors For Kidney Disease

Dietary Risk Factors For Kidney Disease

A plant based diet may treat and prevent kidney disease the consumption of animal appears to be the cause of kidney disease. The kidneys are highly vascular organs and the properties of meat appear to severely undermine their healthy function.

Animal fat, protein, and cholesterol are the three main risk factors involved in damaging kidneys. Animal fat severely alters the structure of kidneys.

Animal protein undermines normal kidney function by severely increasing its workload, putting extreme pressure on the kidneys. The same amount of plant protein has no adverse effect on the kidneys.

Animal protein triggers severe inflammation and the formation of acid int the kidneys. This damages the delicate tiny urine making tubes in the kidneys.

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Alklaine Plant Based Diet
Alklaine Plant Based Diet

About Author:

Aqiyl Aniys is the author of the book Alkaline Herbal Medicine, the Alkaline Plant Based Diet book, and the children's book, Faith and Justice eat an Alkaline Plant Based Diet." He received a certificate in plant-based nutrition from Cornell University, a BA in Organizational Behavior and Communications from NYU, worked as an elementary school teacher, and studied social work. He enjoys boxing, kick boxing, cycling, power walking, and basically anything challenging, and his alkaline plant-based diet supports all that he does. Learn more about transitioning to avegan diet using the Dr. Sebi nutritional guide.

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