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Burger Viruses and Cancer

By Aqiyl Aniys | June 15th, 2017 | Modified - June 15th, 2017

Burger Viruses and Cancer

Nearly twenty percent of cancers are linked to pathogens like viruses. Seven viruses are directly linked to human cancer. HPV is linked to cervical cancer and skin cancer.^[1]

Hepatitis B virus (HBV) and Hepatitis C virus (HCV) are linked hepatocellular carcinoma. Human Herpesvirus-8 (HSHV/HHV8) is linked to Kaposi sarcoma.

Human T-Lymphotropic Virus (HTLV) is linked to human T cell lymphoma. Epstein-Barr virus (EBV) is linked to Burkitt lymphoma, nasophryngeal carcinoma, and Hogkin’s disease. MCV is linked to Merkel cell carcinoma.

Polyomaviruses in burgers are a particular concern because they are recognized to be cancer causing, and because they can survive cooking temperatures.

Noble winner Harald zur Hausen in his acceptance speech for winning the Noble Prize put the spotlight on these multiple tumor viruses as being linked to colorectal cancer, lung cancer, and breast cancer.

Learn More About the Better Health Supporting Plant Foods on the Dr. Sebi Nutritional Guide »

Original article by Dr. Greger

Sources:
[1] An update on viral association of human cancers.

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About Author: Aqiyl Aniys

Aqiyl Aniys is the author of the book Alkaline Herbal Medicine, the Alkaline Plant Based Diet book, and the children's book, Faith and Justice eat an Alkaline Plant Based Diet." He received a certificate in plant-based nutrition from Cornell University, a BA in Organizational Behavior and Communications from NYU, worked as an elementary school teacher, and studied social work. He enjoys boxing, kick boxing, cycling, power walking, and basically anything challenging, and his alkaline plant-based diet supports all that he does. Learn more about transitioning to avegan diet using the Dr. Sebi nutritional guide.