Description
Directions
Serving as tea (1-2X a day): 1. Clean 2 – 3 soursop leaves. 2. Add 1 cup of water in a small pot and bring it to a boil. 3. Cut the soursop leaves into smaller pieces by tearing it apart; 4. Place the gravoila (soursop) leaves in your tea cup and pour the boiling water on it then cover for 30 mins – 1 hour. 5. Drink warm or cold, you can add sugar or honey to sweeten.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
