The World Cancer Research Fund International’s 8th Cancer Prevention Recommendation is to meet nutritional needs through diet alone and not through the use…
WCRF International’s 8th Cancer Prevention Recommendation: Vitamin & Mineral Supplements
The World Cancer Research Fund International’s 7th Cancer Prevention Recommendation is people should limit their intake of salt and processed salty foods…
WCRF International’s 7th Cancer Prevention Recommendation: Salt Consumption
The World Cancer Research Fund International global research recommended against the consumption of alcohol, but did not outright exclude it because of its…
WCRF International’s 6th Cancer Prevention Recommendation: Alcoholic Drinks
The World Cancer Research Fund International conducted a global research program indicated eating more plant-based foods lowered the risk of developing cancer…
WCRF International’s 4th Cancer Prevention Recommendation: Plant Foods
The World Cancer Research Fund International’s global research program determined that unnatural energy dense foods contribute to weight gain, which is…
WCRF International’s 3rd Cancer Prevention Recommendation: Reduce Unnatural Energy Dense Foods
The World Cancer Research Fund International’s second recommendation is to be physically active every day. People who are just beginning to exercise should…