Roasted Red Pepper Hummus – Vegan Recipe

All Natural Roasted Red Pepper Hummus

I usually use my Blendtec Blender to make all natural vegetable and fruit juices, but I recently bought Blentec’s “Twister Jar” to use with my Blendtec blender so I could more easily make nut butters and flour. I have to thank Blendtec for this recipe (though I modified it a little). The Twister Jar came with a a recipe book that contained a couple of interesting recipes.

Ingredients

All ingredients are on the Dr. Sebi Nutritional Guide.

• 15 oz Cooked Garbanzo Beans
• 3 tbsp Garbanzo Bean Liquid (Aquafaba)
• 2 tbsp Tahini
• 2 tbsp Olive Oil
• 2 tbsp Keylime Juice
• 1/4 tsp Sea Salt
• 1/2 tsp Onion Powder
• 1/4 tsp Ginger Powder
• Dash of Clove
• 1/16 tsp Cayenne Pepper
• 1 cup Roasted Red Bell Pepper (25-30 minutes at 375F in the oven till dry)
• 1 Blendtec blender, blender, or food processor. Pulse till smooth

Learn More About the Foods on the Dr. Sebi Nutritional Guide »

Tags: garbanzo beans, hummus, red, roasted red pepper hummus, vegan